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The FRESH Dinner
18 November 2014 - 7:00 pm - 11:00 pm CET
FRESH dinner during EIBTM is the place to be for everyone that is interested in designing more effective meetings. Since 2004 you find an amazing mix of people there that realise we need to innovate the way we do meetings.
FRESH dinner is where you meet new professionals with an interest in the content side of meetings. You will have the opportunity to meet meeting planners, meeting designers, facilitators, producers, ROI specialists, technology suppliers, actors etc. Our last dinner at IMEX Frankfurt was a hit with more than 100 participants.
Dinner format: CLAMP dinner (Content to discuss/Light meal/Alcohol limitation/Mixing Participants/Private space).
Diced of celery root and guacamole “ Salmorejo” cold tomato soup with red shrimp
Tomatoes stuffed with goat cheese and black olive puré
Skewer of tilapia ceviche with yellow “aji” ( spicy pepper)
Roll of beef and asparagus with licorice sauce Cold passion fruit souffle with crispy chocolate
Tuna tartar with almond and garlic cream soup with spherical Pedro Ximénez and soy sauce
Cold passion fruit souffle with crispy chocolate